Sauerkraut Balls16 Reviews
- Prep: 5 min
- Cook: 3 min
- Ready In: 8 min
“Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.” - by Paula
Original recipe yields 15 servings
- Sift together baking powder, flour, salt, and mace.
- In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
- Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.
Amount Per Serving (15 total)
- 93 cal
- 6.1 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I hate tinkering w/ something already so good but for my personal taste, I added: crumbled 3 pieces of crisp bacon, 1/2 tsp. of garlic powder, 1/2 tsp. of onion powder, and 1/2 tsp. mustard powder. ..." See moreThe results are amazing!"
"We don't eat pork but like sauerkraut. This was a surprisingly good dish. Will make as a side dish, as an appetizer, and as a snack. Left out the mace (didn't have)but was excellent without. Thank..." See more you for a new addition to my collection of must make often recipes."
"These were absolutely delicious! I cooked them in a deep fryer, and they came out so fluffly and tender, with the great taste of saurkraut. This recipe is easy, and would make a fast and easy appeti..." See morezer for company, served with a dipping sauce of your choice. I used honey mustard when I served mine. My husband says "thumbs up"...this recipe is a "keeper"! Thanks so much for sharing it."
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