Stuffed Chicken with Scalloped Potatoes

8 Reviews Add a Pic
Recipe by  ANCHO

“It's easy and tastes great.”

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Adjust Servings

Original recipe yields 4 servings



  1. Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
  4. Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.

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Reviews (8)

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Shannon :)

Shannon :)

Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS FACE's advice and browned the chicken before stuffing them. I skipped the scalloped potatoes entirely and used remaining stuffing in it's place (I used only two chicken breasts). I used Mrs. Cubbinson's Cornbread Stuffing, adding sauteed onion and celery. While the chicken was baking, I reduced 1/3 c. plum jam and 1/3 c. water and glazed the chicken with it about 35 minutes into baking (I baked for 40 min.) This created a nice sweet/savory flavor. The chicken was very tender and juicy. Thanks Helen!



Tried this recipe this evening hen company showed up for a visit. Turned out to be a fantastic discovery. Was a big hit with everyone. I was quite pleased with myself using your recipe. Favor and texture was perfect



Timewise and tastewise.... I give it an A plus. Very easy to make and taste good. I had to season the chicken a little more but the overall idea is great!!!

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Amount Per Serving (4 total)

  • Calories
  • 762 cal
  • 38%
  • Fat
  • 33.5 g
  • 52%
  • Carbs
  • 77.7 g
  • 25%
  • Protein
  • 36.3 g
  • 73%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 1768 mg
  • 71%

Based on a 2,000 calorie diet



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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes


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Chicken Wild Rice Stuffed Red Peppers