Roasted Potato Medley

Roasted Potato Medley

108

"The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Ingredients

50 m {{adjustedServings}} servings 118 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
  3. Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
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Reviews

108
  1. 161 Ratings

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Super easy, delicious, nice presentation, and healthful--what more could you ask! I used Yukon Gold and sweet potatoes, and I followed the advice of other reviewers, decreasing balsamic vinegar ...

i love the flavor this recipe gives the potatoes, but it took A LOT longer to bake than the recipe said and i ended up adding a lot more chicken broth so the potatoes didn't dry out. also, the r...

Excellent dish. Served this with the New York Strip Chicago Style recipe from this site and it was a perfect match of flavors. I added slightly more chicken broth and cooked a bit longer. Only h...