Roasted Potato Medley

"Super easy, delicious, nice presentation, and healthful--what more could you ask! I used Yukon Gold and sweet potatoes, and I followed the advice of other reviewers, decreasing balsamic vinegar to 1 1..." See more/2 Tbsp. and increasing chicken broth to 3/4 cup. I also used 1/2 tsp. of dried thyme because I didn't have fresh. I baked for one hour, stirring 2 or 3 times during baking to ensure that none of the pieces on top dried out. It turned out great. Even my five-year-old, who generally dislikes sweet potatoes, loved them in this dish. I can't wait to make it again."

"i love the flavor this recipe gives the potatoes, but it took A LOT longer to bake than the recipe said and i ended up adding a lot more chicken broth so the potatoes didn't dry out. also, the russet ..." See moredidn't really absorb the flavor, but the red and sweet were great! i will do this again, but with only red and sweet potatoes, and i will cube the potatoes smaller. i love potatoes, so i'll definitely make it again."

"Excellent dish. Served this with the New York Strip Chicago Style recipe from this site and it was a perfect match of flavors. I added slightly more chicken broth and cooked a bit longer. Only had Yuk..." See moreon Gold and sweet potatoes this time so I decided to slice thinly instead of dicing the potatoes. I layered the potato slices creating a stacked look for a sleek presentation and decorated with the fresh thyme."