Hannah's Cream Cheese Caramel Apple Pie

Hannah's Cream Cheese Caramel Apple Pie


"Caramel Apple Pie with a delicious twist! Named after my beautiful new niece, born on the same day I created this recipe."


Serving size has been adjusted!

Original recipe yields 8 servings


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  1. Preheat oven to 375 degrees F (190 degrees C). Roll out pastry and set aside.
  2. In a large bowl, blend cream cheese and powdered sugar until smooth and creamy. Set aside.
  3. In a medium bowl, combine brown sugar, cinnamon, nutmeg, and flour. Mix well. Add apples to cream cheese mixture and stir until apples are evenly coated. Add brown sugar mixture to apple mixture gradually, stirring after each addition.
  4. Pour half of apple mixture into pastry-lined pie plate. Place caramel circle over top, then pour in remaining apple mixture. Cover with second pastry. Seal edges and cut steam vent in top. Sprinkle with coarse/turbinado sugar. Place pie on baking sheet covered with aluminum foil.
  5. Bake in preheated oven for 45 minutes. If you notice overbrowning after 25 minutes, reduce heat to 350 degrees F (175 degrees C).
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  1. 17 Ratings


This was indeed a very good pie and quickly devoured by everyone! I made some changes based on the other reviews and the pie came out perfect. I like cinnamon so I did not change any of the spic...

Great Tasting! However, next time I'll cut the brown sugar and spices in half. Plain caramel squares cut up into pieces works fine for this too!

This was really delicious, but I'm not sure where I went wrong.... We've been calling this "pie soup" at my house. As soon as the first slice was out, the rest of the filling leaked out all ove...

This was a wonderful dish that I made for my friends birthday. Everyone loved it and wanted the recipe. I added more apples so that it would not turn out runny I also used carmel could not find ...

I made this for a dinner for a group from church. I put half as much cream cheese, brown and powdered sugar, and it was still plenty sweet enough. Everyone loved it! I will make it again.

This pie tastes fantastic! The only problem is that the "filling" will over-flow, when cooking. So either cut down on the filling a little bit, or make your crust a little bit bigger, & deeper, ...

My husband said "the best apple pie filling I've ever had, but would be better with a streusel-type topping".

This was an excellant pie. My husband even liked it and he doesn't like sweets. I've never thought of putting cream cheese in a pie and it was perfectly deliscious.

Too strong of a spice flavor. Would definitely cut back on that as well as the sweetness. Wouldn't bother making again. Only fair. Would rather try other recipes before doing this one again.