Graham Cracker Cream Pie

Graham Cracker Cream Pie

12
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"VERY EASY and a big hit! Any flavor instant pudding may be used for this pie."

Ingredients

1 h 45 m {{adjustedServings}} servings 358 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
  2. Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
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Reviews

12
  1. 13 Ratings

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Tasted great & would be a fun recipe to try variations with. However, mine was so runny. I used 2% milk. Perhaps the instructions should tell the user to beat it for 2 minutes like the pudding b...

This is a great quick pie. I use two 4-serving instant chocolate pudding mixes and mix in 1/2 of an 8oz tub of thawed whipped topping. Then spread the rest of the whipped topping on top and sp...

My family used to make this for neary everyone's birthday growing up, and I just made it for Father's Day as a tribute :) Some tips - I use Cook & Serve chocolate pudding, and heavy whipping cr...