Original recipe yields 16 servings
It is safer to heat 1/2 quart of the milk, slowly add the beaten eggs to that, and cook at med-low heat for 2-3 minutes. Strain this into the remaining 1 1/2 qta. of milk. Raw eggs can be a pro...
This sounds just like the recipe my aunt Shirley would make but not give us the recipe! Thanks! Her's was the best!
This eggnog recipe is just awesome! I made one alcoholic batch and one virgin batch and there was not a drop left at the end of our evening! I only used rum (two and a half cups) and no bourbo...