Hot Chicken Salad Casserole

Hot Chicken Salad Casserole

40

"Delicious and different casserole that can be made with unseasoned pre-cooked chicken."

Ingredients

45 m servings 548 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
  3. Bake in the preheated oven for 30 minutes, until lightly browned
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Reviews

40
  1. 49 Ratings

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Great stuff but made some adjustments (just trust me on this...the result is great!!). In addition to the chicken, I added 8oz shell noodles, cooked. For the sauce mix, I added 1/4 cup sour cr...

i liked this a lot. it disappeared at a covered dish supper recently! i didn't use potato chips for the topping, however. i prefer crushed ritz crackers with butter as a topping.

Very good. Been using it as a guide for years. I omit the mushrooms and add a can of cream of chicken soup (reduced fat). I use more onion and cheese (reduced fat). For the mayo, I use reduced f...

SOOO Good. Had to make it a little simplier though... Here are my changes: 2 cans tyson chicken breast meat, no water chestnuts, sub 1 can of cream of chicken and mushroom soup for the mushrooms...

This was excellent, I did add a small amount of cooked shell noodles. The water chestnuts add such a nice crunch. I am not a Mayo fan, so I did use Miracle Whip instead.

This is a keeper! My husband loved it. My picky kids (ages 1 &3) opted for chicken fingers, but that goes for most every meal at our house. I love this recipe. It would be good to double and...

My kids are 16 and 12 and absolutely loved this recipe. I'll definitely be making it again in the future. I seasoned the chicken quite a bit -- was very good!

Excellent...it is. An original...it ain't.

This is a wonderful recipe for large groups. I served this to 20 women and they all loved it and they all went home wih the recipe that night.