Search thousands of recipes reviewed by home cooks like you.

Hot Chicken Salad Casserole

Hot Chicken Salad Casserole

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Jane

Jane

Delicious and different casserole that can be made with unseasoned pre-cooked chicken.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
  3. Bake in the preheated oven for 30 minutes, until lightly browned
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DREGINEK
72

DREGINEK

12/8/2003

Great stuff but made some adjustments (just trust me on this...the result is great!!). In addition to the chicken, I added 8oz shell noodles, cooked. For the sauce mix, I added 1/4 cup sour cream and 1 can cream of chicken and instead of water chesnuts, I added a jar of diced pimentos. The increase in the "substance" required me to increase in a sauce to prevent dryness! This is almost like a recipe my mom used to make and the addition of noodles/sauce allows it to go a long way! I have served this to my boyfriends family(not kidding, they ONLY eat meat and potatoes) and they grudgingly had to admit that they loved this too and she even requested the recipe (my jaw is still on the ground). Thanks for helping me find a lost recipe...even though I had to make some changes!!

ERINELIZ821
36

ERINELIZ821

12/3/2003

i liked this a lot. it disappeared at a covered dish supper recently! i didn't use potato chips for the topping, however. i prefer crushed ritz crackers with butter as a topping.

Butterfly Flutterby
28

Butterfly Flutterby

1/22/2005

Very good. Been using it as a guide for years. I omit the mushrooms and add a can of cream of chicken soup (reduced fat). I use more onion and cheese (reduced fat). For the mayo, I use reduced fat here also but usually add some milk now. Most of the time I shred the chicken instead of cubing it. Hubby insists that I add pepper also. I used to always do the crushed potato chips on top, but here recently I have been putting crushed butter crackers on top as we have tried to start eating healthier.

More reviews

Similar recipes

ADVERTISEMENT