Green Salad with Dried Mint

9 Reviews

Prep: 20 min
Ready In: 20 min

“This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.” - by Mary Kathryn

Directions

Place the lettuce in a bowl, and add the cherry tomatoes, hearts of palm, black olives, avocado, and cucumber. Season to taste with garlic salt, salt, and pepper. Rub the dried mint between the palms of your hands, and sprinkle over the salad. Drizzle with olive oil, and toss. Add additional olive oil if needed to lightly coat all ingredients.

Nutrition

Amount Per Serving (6 total)

Calories
202 cal
10%

Fat
17.3 g
27%

Carbs
13.1 g
4%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

ROCKY MTN BLOOM

Nov. 16, 2009

"This was simple, healthy and tasty! However I like a little tang in salads, so I followed the suggestion of one reviewer to add vinegar (I used red wine vinegar) and honey. I added two thinly sliced..." See more green scallions. I also substituted drained artichoke hearts for the hearts of palm (which I didn't have on hand), and used fresh taragon from my garden. I suppose you could use basalmic vinegar and/or fresh basil, or poppy seed for other variations."

SunnyByrd

Apr. 1, 2009

"This was really good. I'm a big fan of dressings that don't cover everything up, and this one works for me. Thanks for the recipe!..." See more"

Kris

Oct. 27, 2009

"This salad was very flavorful, and the leftovers did not get soggy after sitting in the fridge for a day or two. If you don't care for mint, dried basil would be a great substitute. This recipe made..." See more a lot - 2 dinner salads for my family of 5, plus 2 lunches for me!"

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