Peanut Butter Cup Cookies II

Peanut Butter Cup Cookies II

60

"This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies."

Ingredients

{{adjustedServings}} servings 518 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
  3. Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.
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Reviews

60
  1. 80 Ratings

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This recipe is absolutely fabulous!! The only thing that was wrong, is that the instructions did not tell when to add the peanut butter, not that it was hard to figure out but I did all the wet...

Delicious! I used 1 tsp. vanilla, 3/4 tsp. baking soda and no salt. Adding more vanilla offsets some of the peanut flavor. Definitely need a mini muffin baking pan for this one. With a regul...

Wonderful....melt in your mouth! Everyone loved. It's been added to my favorites