Slow Cooker Adobo Chicken

Slow Cooker Adobo Chicken

560
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"An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice."

Ingredients

8 h 30 m {{adjustedServings}} servings 254 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

560
  1. 732 Ratings

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I am Filipina, and the ingredients are similar to my adobo recipe that I cook on the stovetop. The only difference is that I do not use any onions. I add a generous tablespoon of peppercorn, and...

My Filipino family has made this adobo for many years using 1/3 cup soy sauce, 1/4 cup red wine vinegar, 1 cup water, and 2 bay leaves. A generous amount of granulated garlic or garlic powder ca...

Advice to all who attempt this recipe-- chicken adobo is meant to taste "tangy". I've read many of the reviews and it seems that the intended flavor of the recipe is a matter of taste. Like yo...