Hidden Cheeseburger

Hidden Cheeseburger

73
VINCE317 3

"I decided to try this recipe I had thought up and we loved it!"

Ingredients

1 h 15 m servings 1037 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 1037 kcal
  • 52%
  • Fat:
  • 55.5 g
  • 85%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 67 g
  • 134%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 1958 mg
  • 78%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  2. Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  3. Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  4. Preheat an oven to 425 degrees F (220 degrees C).
  5. Bake in the preheated oven until the bread has browned, about 20 minutes.

Reviews

73
  1. 93 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I have stuffed this bread with a lot of things, like chicken Parmesan, hardboiled eggs cheese and ham, italian sausage peppers and onions as well as many other combinations. Use your imaginatio...

Most helpful critical

This recipe is good, but is definitely not worth the trouble.

I have stuffed this bread with a lot of things, like chicken Parmesan, hardboiled eggs cheese and ham, italian sausage peppers and onions as well as many other combinations. Use your imaginatio...

I loved these!!!! I used the canned unfrozen biscuit dough and seemed two together. Don't put too much meat in.

This was really good. I used sliced pickles and onions, just like a regular cheeseburger, instead of minced. I also used puff pastry which was perfect. You've got a winner with this one!

This is delicious, but Pizza or French bread dough found in the dairy section would be quicker than the frozen dough.

Oh my gosh I made this for my family the other night and they loved it!! It was so tasty. Made extra and put one in for hubby's lunch the next day and it even tasted good cold. Even my 5 and 8 y...

yuuuuuummmmyyyyy!!! I used Pillsbury thin pizza dough. OMG!!! so good!!!

What a hoot this is! We loved it and it was great the next day too. Very clever idea! I think I'll try forming the meat into "fingers" and wrap them in dough for Halloween as Witch's fingers. ...

This recipe is good, but is definitely not worth the trouble.

These were great. My grandson loved them. I have made this with hot dog baked into the bread. I just cut the top off and fill with condiments that you want. You do not have to cook the hot dog b...