Hidden Cheeseburger

Hidden Cheeseburger

71 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    1 h 15 m
VINCE317
Recipe by  VINCE317

“I decided to try this recipe I had thought up and we loved it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  2. Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  3. Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  4. Preheat an oven to 425 degrees F (220 degrees C).
  5. Bake in the preheated oven until the bread has browned, about 20 minutes.

Share It

Reviews (71)

Rate This Recipe
VINCE317
77

VINCE317

I have stuffed this bread with a lot of things, like chicken Parmesan, hardboiled eggs cheese and ham, italian sausage peppers and onions as well as many other combinations. Use your imagination and just have some fun. It is fun for me to see a new persons expression when they bite into a surprise! That is why I cook.

Curly Sue
49

Curly Sue

I loved these!!!! I used the canned unfrozen biscuit dough and seemed two together. Don't put too much meat in.

bonyng
36

bonyng

This was really good. I used sliced pickles and onions, just like a regular cheeseburger, instead of minced. I also used puff pastry which was perfect. You've got a winner with this one!

More Reviews

Similar Recipes

Cheeseburger and Fries Casserole
(238)

Cheeseburger and Fries Casserole

Bacon Cheeseburger Meatloaf
(81)

Bacon Cheeseburger Meatloaf

Hidden Secret Burgers
(23)

Hidden Secret Burgers

Chipotle Cheeseburger
(16)

Chipotle Cheeseburger

Barbecue Bacon Cheeseburger Meatloaf
(11)

Barbecue Bacon Cheeseburger Meatloaf

Cheeseburger Soft Tacos
(10)

Cheeseburger Soft Tacos

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1037 cal
  • 52%
  • Fat
  • 55.5 g
  • 85%
  • Carbs
  • 62.2 g
  • 20%
  • Protein
  • 67 g
  • 134%
  • Cholesterol
  • 202 mg
  • 67%
  • Sodium
  • 2054 mg
  • 82%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chipotle Cheeseburger

>

next recipe:

Slow Cooker Bacon Cheeseburger Dip