Mandarin Orange Salad18 Reviews
“This salad is quick, easy and always a hit at family get-togethers!” - by D. Thomas
Original recipe yields 6 to 8 servings
- Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9x13 inch dish.
- Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.
Amount Per Serving (7 total)
- 687 cal
- 33.2 g
- 91.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I followed this recipe exactly..I had high hopes but was dissappointed. Took it to a BBQ and it was eaten by a couple of people but unlike everything else I took, I had to bring the pan back full. I d..." See moreecided maybe I should taste it myself to see the deal. The orange part had a decent flavor, but the crust was NOT good. It was very gritty and didn't go with the filling. I do not think I will make it again."
"I made this recipe for a family gathering. Everyone really liked it!!! Next time I might try making it with a graham cracker crust just for something different. I used two 14 oz. cans of mandarin o..." See moreranges in my recipe!! Delicious!!!"
"I looked up this recipe because I had too many cans of mandarin oranges in my pantry. Looking at all the good reviews I thought this was definetly going to be a hit! Unless I did something incredibl..." See morey wrong -which doesn't seem possible because my sister and I both made this together, this came out inedible. It was too sweet, almost tasted like someone poored sugar all over it, ruining any hope of something edible. I followed the directions and unfortunately came up with something that had to be thrown away that same night. (AND I'M EASY TO PLEASE!)"
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