Mandarin Orange Salad

19 Reviews Add a Pic
D. Thomas
Recipe by  D. Thomas

“This salad is quick, easy and always a hit at family get-togethers!”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9x13 inch dish.
  2. Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.

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Reviews (19)

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I followed this recipe exactly..I had high hopes but was dissappointed. Took it to a BBQ and it was eaten by a couple of people but unlike everything else I took, I had to bring the pan back full. I decided maybe I should taste it myself to see the deal. The orange part had a decent flavor, but the crust was NOT good. It was very gritty and didn't go with the filling. I do not think I will make it again.



I made this recipe for a family gathering. Everyone really liked it!!! Next time I might try making it with a graham cracker crust just for something different. I used two 14 oz. cans of mandarin oranges in my recipe!! Delicious!!!



I looked up this recipe because I had too many cans of mandarin oranges in my pantry. Looking at all the good reviews I thought this was definetly going to be a hit! Unless I did something incredibly wrong -which doesn't seem possible because my sister and I both made this together, this came out inedible. It was too sweet, almost tasted like someone poored sugar all over it, ruining any hope of something edible. I followed the directions and unfortunately came up with something that had to be thrown away that same night. (AND I'M EASY TO PLEASE!)

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Amount Per Serving (7 total)

  • Calories
  • 687 cal
  • 34%
  • Fat
  • 33.2 g
  • 51%
  • Carbs
  • 91.8 g
  • 30%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 409 mg
  • 16%

Based on a 2,000 calorie diet



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Betsy's Mandarin Orange Salad


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Spinach and Mandarin Orange Salad