Easy Microwave Maple Fudge

Easy Microwave Maple Fudge

19 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    3 m
  • Ready In

    28 m
Recipe by  redsanurse

“This fudge is easily made in the microwave in very little time.”

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Adjust Servings

Original recipe yields 64 1x1 inch pieces



  1. Line a baking dish with plastic wrap.
  2. Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
  3. Heat in microwave on full power for 3 minutes.
  4. Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

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Reviews (19)

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I'm giving this recipe 3 stars for being very easy and quick. I used real butter and maple flavoring since there wasn't any maple extract at the store. My fudge turned out very grainy and dry and crumbly, probably from mixing too much, but even though I had sifted the powdered sugar, I had a hard time getting all the lumps dissolved. The fudge was also VERY sweet, even too sweet for some of my sweet tooth kids, but we still ate the whole batch. I might make it again, trying a little less sugar next time. Thanks



Very tasty and easy to make fudge. NOTE: For anyone looking for pure maple exract, you can find it online at www.surfasonline.com That is the only place I have ever seen it.



Very good! I used whipping cream instead of milk and it gave it a smooth texture ... The icing sugar did go a bit lumpy but we didnt mind at all ... We will make it again soon!

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Amount Per Serving (64 total)

  • Calories
  • 50 cal
  • 3%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet



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Easy Vegan Peanut Butter Fudge


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Easy Creamy Vanilla Fudge