Search thousands of recipes reviewed by home cooks like you.

Bourbon-Glazed Ham

Bourbon-Glazed Ham

  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    9 h 40 m
Jennifer

Jennifer

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 2426 mg
  • 97%

Based on a 2,000 calorie diet

Directions

  1. Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
  4. Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ERINCMULL
99

ERINCMULL

3/26/2008

I loved this recipe. I made it for Easter dinner. I made some changes. I omitted the water. After i marinated the ham, I poured the marinade into a sauce pan, let it reduce for ten mintues, and then poured it over the ham before I put it in the oven. Fantastic. Very juicy and very flavorful.

Mark
71

Mark

12/28/2008

Made this for Christmas dinner, and it was so goooood. The only thing I did different was to add a single serving bottle of cola to the marinade, and omitted the water from the pan since I had the liquid from the cola. This was a real hit, and we'll be having this again, no doubt about it. Thanks for the recipe!

ABIANNE
61

ABIANNE

3/23/2008

This was awesome! I did change the recipe a bit - I doubled the glaze (without the water) and poured it over a sliced, 4-pound boneless ham, then cooked it in the crock pot on low for about 5-6 hours. It made a simple, delicious Easter ham - excellent flavor.

Similar recipes

ADVERTISEMENT