Bourbon-Glazed Ham

24 Reviews

Prep: 10 min
Cook: 1 hr 30 min
Ready In: 9 hr 40 min

“This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!” - by Jennifer

Ingredients

1 (5 pound) boneless ham
1/3 cup bourbon whiskey
1/2 cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
1/2 cup honey
3 cloves garlic, minced
1 1/2 cups water
1 (8 ounce) can pineapple rings

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Metric US

Original recipe yields 12 servings

Directions

Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
Preheat oven to 350 degrees F (175 degrees C).
Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
427 cal
21%

Fat
15.9 g
24%

Carbs
31.8 g
10%

Based on a 2,000 calorie diet

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Reviews (24)

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ERINCMULL

Mar. 26, 2008

"I loved this recipe. I made it for Easter dinner. I made some changes. I omitted the water. After i marinated the ham, I poured the marinade into a sauce pan, let it reduce for ten mintues, and then p..." See moreoured it over the ham before I put it in the oven. Fantastic. Very juicy and very flavorful. "

Mark

Dec. 28, 2008

"Made this for Christmas dinner, and it was so goooood. The only thing I did different was to add a single serving bottle of cola to the marinade, and omitted the water from the pan since I had the liq..." See moreuid from the cola. This was a real hit, and we'll be having this again, no doubt about it. Thanks for the recipe!"

ABIANNE

Mar. 23, 2008

"This was awesome! I did change the recipe a bit - I doubled the glaze (without the water) and poured it over a sliced, 4-pound boneless ham, then cooked it in the crock pot on low for about 5-6 hours...." See more It made a simple, delicious Easter ham - excellent flavor."

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