Bourbon-Glazed Ham24 Reviews
- Prep: 10 min
- Cook: 1 hr 30 min
- Ready In: 9 hr 40 min
“This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!” - by Jennifer
Original recipe yields 12 servings
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Amount Per Serving (12 total)
- 427 cal
- 15.9 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I loved this recipe. I made it for Easter dinner. I made some changes. I omitted the water. After i marinated the ham, I poured the marinade into a sauce pan, let it reduce for ten mintues, and then p..." See moreoured it over the ham before I put it in the oven. Fantastic. Very juicy and very flavorful. "
"Made this for Christmas dinner, and it was so goooood. The only thing I did different was to add a single serving bottle of cola to the marinade, and omitted the water from the pan since I had the liq..." See moreuid from the cola. This was a real hit, and we'll be having this again, no doubt about it. Thanks for the recipe!"
Sweet Pineapple Glazed Ham
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