Raspberry Walnut Baked Brie

Raspberry Walnut Baked Brie

77
LauraKKH 71

"This is a simple, elegant appetizer that is sure to impress!"

Ingredients

30 m {{adjustedServings}} servings 246 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  2. Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  3. Bake in preheated oven until the pastry is golden brown, about 20 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

77
  1. 105 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

YUM! I'd like to also offer a twist on this recipe. I cut the frozen puff pastry into small rectangles or squares, brushed the pastry with beaten egg, and filled with approximately a teaspoon of...

Try splitting a small brie in 1/2 horizontally (a wire works well) & put the jam & walnuts inside. Then wrap with phyllo, puff pastry or crescent roll dough. This makes a spectacular presentatio...

This was fabulous! I wasn't sure what to serve with it as far as crackers, etc. so I took the suggestion of using mini fillo cups. It's the perfect little appetizer size! I put a couple thick...