Raspberry Walnut Baked Brie

Raspberry Walnut Baked Brie

77
LauraKKH 72

"This is a simple, elegant appetizer that is sure to impress!"

Ingredients

30 m servings 246 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  2. Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  3. Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Reviews

77
  1. 105 Ratings

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Most helpful

YUM! I'd like to also offer a twist on this recipe. I cut the frozen puff pastry into small rectangles or squares, brushed the pastry with beaten egg, and filled with approximately a teaspoon of...

Most helpful critical

Just did not work for me. You could not taste the raspberry flavor and the puff pastry did detracted from the flavor of the cheese. Very pretty presentation though.

YUM! I'd like to also offer a twist on this recipe. I cut the frozen puff pastry into small rectangles or squares, brushed the pastry with beaten egg, and filled with approximately a teaspoon of...

Try splitting a small brie in 1/2 horizontally (a wire works well) & put the jam & walnuts inside. Then wrap with phyllo, puff pastry or crescent roll dough. This makes a spectacular presentatio...

This was fabulous! I wasn't sure what to serve with it as far as crackers, etc. so I took the suggestion of using mini fillo cups. It's the perfect little appetizer size! I put a couple thick...

I just wanted to add a not as the recipe submitter. I noticed some question about what to serve it with. I serve it usually with hearty crackers, toasted pieces of baguette, and crisp sliced a...

Made this with raspberry jam and sliced almonds and wrapped in crescent roll dough (what I had). It was great and had a good contrast of textures.

I love brie and raspberry together! I only get to make this at the holidays cause the kids aren't fond of this cheese. I have made it as the recipe states, however this time I decided to use p...

4 people nearly ate the whole thing before dinner! I didn't expect this to be the 'hit' of the dinner, but it dominated much of the conversation. Before baking I did drizzle some real maple syru...

I love the raspberry with the Brie, but instead of walnuts I used pecans and roasted garlic. It added a nice savory flavor to an otherwise sweet recipe

Elegant and simple to make. I followed the mini phyllo dough cup recipe to the T. Everyone asked for the recipe. Maureen from NJ