Cheesy Corn

25 Reviews

“My family loves corn and I love this dish because it is simple and quick.” - by Mary Davis

Ingredients

1 (16 ounce) package frozen corn kernels
1 tablespoon chopped fresh parsley
1 teaspoon chopped garlic
1/2 teaspoon Creole-style seasoning
4 tablespoons butter
1/3 cup diced onion
1 (8 ounce) package cream cheese

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Metric US

Original recipe yields 6 to 8 servings

Directions

In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.

Nutrition

Amount Per Serving (7 total)

Calories
230 cal
12%

Fat
18.3 g
28%

Carbs
15.1 g
5%

Based on a 2,000 calorie diet

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Reviews (25)

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beckie

Jun. 29, 2003

"My husband and I both really liked this recipe, next time I will use a little less cream cheese-maybe 6 oz instead of 8. It's a keeper!..." See more"

ADWANA

Jun. 19, 2003

"This recipe was nice and easy. We like it both warm and cold. I doubled the creole seasoning to add more flavor. Next time I will boil my corn before adding seasonings. When you drain you loose most o..." See moref your parsley and seasonings. We will definately have this regularly!"

Zsuzsi K.

Dec. 9, 2005

"I made this as a side dish at Thanksgiving. It was very easy to make and everybody in my family loved it. We also preferred it warm though, as someone else before me mentioned it. When it's cold it's ..." See moretoo hard because of the cream cheese. Also, I used canned corn, you save some time that way. Definetely will make it again."

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