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Warm Apple Buttermilk Custard Pie

Warm Apple Buttermilk Custard Pie

NEONWILLIE

NEONWILLIE

Homey, sweet, custardy pie NOT like Grandma's.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 80.4g
  • 26%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
  3. To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
  4. Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
  5. Place in preheated oven and bake for 30 minutes.
  6. To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
  7. Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.
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Reviews

LSCHROTH
38

LSCHROTH

1/20/2004

Good flavor but WAY too sweet, even though I cut back on the sugar after reading the reviews. I used 1 cup of sugar in the custard, and scant measurements of the other sugars. Also, the butter is not needed with cooking the apples. I only used 1 Tablespoon and it was fine, and the next time I make this i will either use 1/2 tablespoon or maybe none at all.

SPEARL20
34

SPEARL20

3/16/2005

I made a few tweaks and the pie turned out very well. I softened the granny smiths in half the sugar and no butter. I used only one cup sugar in the custard and omitted the topping. mmmm, so good!

BostonLiz
30

BostonLiz

10/16/2006

Saturday night I won an apple pie baking contest at Pumplefest 2006 with this pie!! It is soooo yummy! I have another one in the oven right now because I didn't really get to have any! The only things I changed were adding a little extra apples (beware the custard will make it overflow if you add more than the rec. 2 apples) and I split all the cinn with some nutmeg, too. :) It was a clear crowd favorite and so easy to make! Thanks!!

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