Grandma's Vegetable Soup

44 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“This recipe is so easy and so good. My grandma used to make it for us.” - by BRANDY3

Ingredients

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

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Directions

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
240 cal
12%

Fat
7.4 g
11%

Carbs
32.2 g
10%

Based on a 2,000 calorie diet

Reviews (44)

Rate This Recipe

Edwina

Jan. 11, 2008

"I will definely be making this. I found a gold mine recipe on a Barley box that is similar to this. It has water and beef stock or cubes instead of the tomato juice but calls for 1/2 cup of barley. I ..." See morehad never used barley but it sure makes the soup filling."

DeppLover

Jan. 15, 2008

"Loved this simple soup! I also used V8 juice, and added a small can of green peas, plus a bay leaf. Adding a small can of creamed corn, near the end of cooking time, will give vegetable soup a silky t..." See moreexture. Just be careful not to leave it on the burner too long afterward without stirring, or it can scortch."