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Watergate Pie

Watergate Pie

MARBALET

This is a large four layer pie made in a 9x13 inch pan.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl combine flour and walnuts. Mix in softened butter or margarine until mixture is smooth. Spread mixture into the bottom of a 9x13 inch pan.
  3. Bake in preheated oven for 20 to 30 minutes, until set and lightly browned. Allow to cool.
  4. To Make Cream Cheese Layer: In a medium bowl, beat cream cheese until fluffy. Mix in vanilla extract, powdered sugar, and 1 cup of the whipped topping. Beat until smooth. Spread mixture over baked crust. Chill for 1 hour.
  5. To Make Pudding Layer: In a large bowl, whisk together pudding mix and milk. Mix until pudding thickens. Spread over cream cheese layer. Top with remaining whipped topping, and sprinkle with cherries and walnuts. Chill before serving.
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Reviews

RUBOO63
12
8/29/2002

I thought this recipe was excellent, the only thing I did different was I used graham crackers for the crust.

sherri
6
1/22/2009

Mmm... this is very good. I made it in a pie plate and cut in half b/c I didn't have enough to do the whole recipe. I probably used more nuts in the crust. I did enough nuts and cherries to cover the top. Will definitely make this again soon-- the whole recipe!

Toni R
6
5/13/2006

This is a recipe that has been around for years. I have a picture of my mom, her friend Anna, and this pie....the picture taken over 20 years ago! I loved it then and love it now. Everyone in my family enjoyed it.Thank you for posting it.