Simple Raisin Pie

Simple Raisin Pie


"Very nice raisin pie, very simple, very easy to do, but even easier to eat."


servings 340 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
  3. Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.
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  1. 22 Ratings


I've been making this pie for my dad forever and he LOVES it! It rarely lasts the day, so I only make them on special occassions! The kids (9 and 6) say it's easy to make, and they have begun he...

I've never had a homemade raisin pie before, but I (and my company) found it overpoweringly sweet. I had a small piece and could hardly finish it. I also thought it should have solidified a litt...

An excellent pie that's very quick and easy to make with few ingredients.

I traded some work for a pie. When I asked what pie he wanted, he said Raisin Pie! Oh, no...I had never even heard of Raisin Pie! I found this recipe and tried it. I substituted Splenda for ...

Great pie!! I just added cinnamon, ground cloves & ground nutmeg. The whole family loved it!

So easy and my dad absolutely LOVED it! Planning to make another one very soon!

Wonderful recipe. I sell pies to a restaurant and they asked for a raisin pie. I never made one but this recipe had many requests. Its a keeper thank you for sharing.

Very tasty pie,...The best I've tried yet...

this is my mom's favorite,I make it on her birthday. this recipe was the best !!! moist