Search thousands of recipes reviewed by home cooks like you.

Simple Raisin Pie

Simple Raisin Pie

L. Peter

Very nice raisin pie, very simple, very easy to do, but even easier to eat.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
  3. Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

amiller002
27
12/23/2009

I've been making this pie for my dad forever and he LOVES it! It rarely lasts the day, so I only make them on special occassions! The kids (9 and 6) say it's easy to make, and they have begun helping me make it! Thank You!!

Lece
26
10/11/2005

I've never had a homemade raisin pie before, but I (and my company) found it overpoweringly sweet. I had a small piece and could hardly finish it. I also thought it should have solidified a little more. Next time I'll try a different recipe. Thanks anyway!

DSZG47
24
7/17/2005

An excellent pie that's very quick and easy to make with few ingredients.