Green Beans and Potatoes with Pesto

Green Beans and Potatoes with Pesto

0 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Birds Eye®

“This is a wonderful side dish that goes well with chicken, fish or pork. The textures and flavors of this dish meld together wonderfully.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook the potatoes in boiling salted water for 6 to 8 minutes or until tender. Toast the almonds in a small skillet until golden. When the potatoes are tender add the green beans and cook one more minute. Drain and toss in a bowl with the pesto. Taste for seasoning. Top with the almonds.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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