Lemon Pineapple Pie

Lemon Pineapple Pie


"This pie is very easy to make and is always a big hit."


4 h 15 m servings 267 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
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  1. 7 Ratings


This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best.

Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream ...

I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Tha...

Made this for my mother and she loved it. Not an easy feat because she is very picky. I will make this again.

It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.

I just made this pie its in the fridge now. Waiting

This had a good taste....but was disappointed that it didnt set very good. Im sure it was something I did... I will surely make again though... and probably mix it a little longer...