Lemon Pineapple Pie

Lemon Pineapple Pie

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
Merry Gebert
Recipe by  Merry Gebert

“This pie is very easy to make and is always a big hit.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.

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Reviews (6)

Rate This Recipe
GETTING THERE
18

GETTING THERE

This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best.

Molly
6

Molly

Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream until blended. I then added the pineapple. I let set up an hour before cutting. Will be making this one again. Thanks for sharing the recipe.

DawnT77
6

DawnT77

I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 42.8 g
  • 14%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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Pineapple Pie III

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Crushed Pineapple Sour Cream Pie