Lemon Pineapple Pie

6 Reviews

“This pie is very easy to make and is always a big hit.” - by Merry Gebert

Ingredients

1 (9 inch) prepared graham cracker crust
1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant lemon pudding mix
1/2 cup sour cream

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Metric US

Original recipe yields 1 pie

Directions

In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.

Nutrition

Amount Per Serving (8 total)

Calories
267 cal
13%

Fat
10.6 g
16%

Carbs
42.8 g
14%

Based on a 2,000 calorie diet

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Reviews (6)

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GETTING THERE

May. 17, 2003

"This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best...." See more"

Molly

Jan. 18, 2011

"Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream until ..." See moreblended. I then added the pineapple. I let set up an hour before cutting. Will be making this one again. Thanks for sharing the recipe."

DawnT77

Jun. 19, 2007

"I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Thanks!..." See more"

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