Lemon Pineapple Pie6 Reviews
“This pie is very easy to make and is always a big hit.” - by Merry Gebert
Original recipe yields 1 pie
- In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
Amount Per Serving (8 total)
- 267 cal
- 10.6 g
- 42.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best...." See more"
"Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream until ..." See moreblended. I then added the pineapple. I let set up an hour before cutting. Will be making this one again. Thanks for sharing the recipe."
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