“More apples than cake! Topped with a rich caramel sauce.” - by Trudee
Ingredients
Adjust Servings
Original recipe yields 12 to 16 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
- In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
- Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.
Nutrition
Amount Per Serving (12 total)
- Calories
- 686 cal
- 34%
- Fat
- 45 g
- 69%
- Carbs
- 67.2 g
- 22%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"This is a wonderfully different sort of cake. My great grandma made this when I was a kid, when she lost her mind to alzheimer's disease the recipe went with her. The only thing I can say is that I th..." See moreink there may have been a typo on the baking time. I baked this for an hour instead of thirty minutes and it came out great. Due to the oil content of the cake the toothpick came out clean even though it was not all the way done. Also, I remember when my grandma made this she poked holes in the cake for the topping to seep into the cake which I think makes it all the more better."
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