Vanilla Cream and Chocolate Wafer Pie4 Reviews
“Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving.” - by Brandon Shibley
Original recipe yields 1 pie
- Pour milk into a large bowl and add pudding mix. Whisk until smooth. Refrigerate 5 minutes.
- Whip cream and vanilla together until soft peaks form. Fold whipped cream into pudding mixture. Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill before serving.
Amount Per Serving (8 total)
- 413 cal
- 19.6 g
- 54 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This recipe turns out fine if you make sure to use the big (double) size box of pudding rather than the normal 4 serving size. Maybe thats why the other reviewer had a problem. The recipe is very ..." See moregood if prepared correctly."
"This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you cut into it. Not good for company. Maybe you need to use cooked pudding instead...." See more"
"I agree with the first review. The taste was great, but it never set up. And yes I did use the large box of instant pudding and followed the recipe except for the pudding box only called for 2 1/2 c..." See moreups of milk so that is all I used. This should be renamed Dirt pudding becuase that is what the consistency was like."
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