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Vanilla Cream and Chocolate Wafer Pie

Vanilla Cream and Chocolate Wafer Pie

  • Prep

    15 m
  • Ready In

    1 h 15 m
Brandon Shibley

Brandon Shibley

Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 65g
  • 21%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
  2. Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.
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Reviews

klzee
14

klzee

11/17/2006

This recipe turns out fine if you make sure to use the big (double) size box of pudding rather than the normal 4 serving size. Maybe thats why the other reviewer had a problem. The recipe is very good if prepared correctly.

CAROL CHAPIN
13

CAROL CHAPIN

3/12/2003

This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you cut into it. Not good for company. Maybe you need to use cooked pudding instead.

Beth
6

Beth

3/13/2014

I agree with the first review. The taste was great, but it never set up. And yes I did use the large box of instant pudding and followed the recipe except for the pudding box only called for 2 1/2 cups of milk so that is all I used.

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