Vanilla Cream and Chocolate Wafer Pie

4 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Brandon Shibley
Recipe by  Brandon Shibley

“Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving.”

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Adjust Servings

Original recipe yields 1 pie



  1. Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
  2. Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.

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Reviews (4)

Rate This Recipe


This recipe turns out fine if you make sure to use the big (double) size box of pudding rather than the normal 4 serving size. Maybe thats why the other reviewer had a problem. The recipe is very good if prepared correctly.



This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you cut into it. Not good for company. Maybe you need to use cooked pudding instead.



I agree with the first review. The taste was great, but it never set up. And yes I did use the large box of instant pudding and followed the recipe except for the pudding box only called for 2 1/2 cups of milk so that is all I used.

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Amount Per Serving (8 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 65 g
  • 21%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 502 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

Rich Chocolate Truffle Pie


next recipe:

Chocolate Cream Pie I