Chewy Cinnamon Cookies

15 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 35 min

“These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!” - by Connie

Directions

Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.

Reviews (15)

Rate This Recipe

JulianaS

Mar. 26, 2009

"These cookies were super easy to make with a short list of ingredients. A couple of things: *made a lot more cookies than 24 (I used a 2t scoop and ended up with around 60), *I baked them for the ful..." See morel 11 minutes and they were perfectly light and just a little chewy *Used parchment paper instead of ungreased sheet *Let them cool on the sheet before transferring to a wire rack since they were soft while they were still warm My husband said they taste like chewy gingersnaps, I think they taste like cinnamon cake. Great recipe, and a definate keeper!!"

Bailey

Apr. 13, 2009

"As an inexperienced cook, I found this recipe pretty easy to make. Two things though, and I'm not sure if this is common knowledge or not, but I made half the cookies on flat 'air flow' baking sheets ..." See morewith no sides/edges, and half of the batch with a regular baking sheet. The cookies seemed to really flatten out like pancakes on the air flow sheet, but on the other baking sheet they were fine. As well, I added a bit more cinnamon, because I love the stuff, but it really ended up being overpowering once they were done. Hope that helps any baking newbies out there!"

Stevie Bowden

Aug. 26, 2009

"These flatten out A LOT, so spread them far apart on the cookie sheet and 350 is a littlee to hot because the middle doesn't cook as fast as the outside. On the otherhand, they taste VERY good !!..." See more"

More Reviews