Chocolate Supreme Pie

Chocolate Supreme Pie

Jason Dalrymple 0

"A Chocolate Lovers Dream! Use cookie pie crust instead of graham cracker if desired."

Ingredients {{adjustedServings}} servings 438 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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  1. In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
  2. Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.
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Reviews 13

  1. 15 Ratings


This was just pretty good. It was pretty rich - and normally, I like rich. Even though it was extremely easy, I would not make it again. NOTE: The instructions said "cool for 30 minutes." I let it sit out on the counter - that was not enough. I guess I should have put it in the refrigerator. Definitely do not add the cool whip until the chocolate mixture is at least cool.


This Pie is really good. I added my twist. I chose the recipe to bake because it sounded simple and I could dress it upfor company. I love the combination of caramel, chocolate and pecans! I used semi sweet chocolate chips in place of the milk chocolate to cut the sweetness. I used a homemade pie crust with 1/4 cup Carmel spread over a baked crust and 1/4 cup chopped pecans. I than put in the filling. I frosted with whip topping and drizzled another 1/4 cup caramel sauce and sprinkled 1/4 cup chopped pecans. A small serving brings a satisfied smile!


This chocolate Supreme Pie is excellent! It is also very simple to make.