Chocolate Supreme Pie

Chocolate Supreme Pie


"A Chocolate Lovers Dream! Use cookie pie crust instead of graham cracker if desired."


servings 438 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
  2. Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.
  • profile image

Your rating



  1. 15 Ratings


This was just pretty good. It was pretty rich - and normally, I like rich. Even though it was extremely easy, I would not make it again. NOTE: The instructions said "cool for 30 minutes." I...

This Pie is really good. I added my twist. I chose the recipe to bake because it sounded simple and I could dress it upfor company. I love the combination of caramel, chocolate and pecans! I use...

This chocolate Supreme Pie is excellent! It is also very simple to make.

I added whipped cream to the top and sprinkled shredded chocolate on top of that. It was simple to make and even easier to eat.

This was a really quick and easy pie. I skipped the marshmallows and used 2 (6oz) Hershey bars with almonds. I melted my chocolate in the microwave rather than the stovetop. My husband, who's...

This pie was fantastic. It was such a hit at Thanksgiving there was a fight over it. Having to do two for Christmas Day

Delicious! The best chocolate cream pie I've ever had! I made it for my husband's birthday party and everyone loved it. I will definately make this one again and again...

I got asked for the recipe by one of my dinner guests after I served this pie, so that earns it top ratings! I did use a cup of heavy cream whipped to a stiff consistency rather than whipped top...

Easy to make and very, very rich.