Chocolate Supreme Pie12 Reviews
“A Chocolate Lovers Dream! Use cookie pie crust instead of graham cracker if desired.” - by Jason Dalrymple
Original recipe yields 1 pie
- In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
- Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.
Amount Per Serving (8 total)
- 438 cal
- 22.3 g
- 59.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was just pretty good. It was pretty rich - and normally, I like rich. Even though it was extremely easy, I would not make it again. NOTE: The instructions said "cool for 30 minutes." I let i..." See moret sit out on the counter - that was not enough. I guess I should have put it in the refrigerator. Definitely do not add the cool whip until the chocolate mixture is at least cool."
"This Pie is really good. I added my twist. I chose the recipe to bake because it sounded simple and I could dress it upfor company. I love the combination of caramel, chocolate and pecans! I used semi..." See more sweet chocolate chips in place of the milk chocolate to cut the sweetness. I used a homemade pie crust with 1/4 cup Carmel spread over a baked crust and 1/4 cup chopped pecans. I than put in the filling. I frosted with whip topping and drizzled another 1/4 cup caramel sauce and sprinkled 1/4 cup chopped pecans. A small serving brings a satisfied smile!"
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