“This is really good. It will cure your craving for chocolate-peanut butter.” - by BUCHKO
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- In a medium mixing bowl with mixer on low speed, cream peanut butter until soft. Gradually add milk while continuing to mix. (It is important to add milk slowly; if added too fast, peanut butter will harden.)
- When all of milk is incorporated with peanut butter, add pudding mix and continue to blend until all ingredients are smooth and thoroughly combined, about 1 1/2 minutes.
- Pour mixture into baked pastry shell. Chill at least 4 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 336 cal
- 17%
- Fat
- 19.1 g
- 29%
- Carbs
- 33.9 g
- 11%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I made my own pie shell from crushed oreos and a little butter and pressed it into a pie dish, baked it for 8 minutes and cooled it. I used chunky peanut butter and for a richer pie, I used cold evapo..." See morerated milk. Right before I stuck it in the fridge, I sprinkled chopped Reese's PB cups over the top. Very easy and used pantry/fridge ingredients I had on hand. We're on a tight budget for a bit so I've got to use what I've got--this fit the bill. I'll update my review once we've had it for dessert. NOTE: This was good but with my changes it was better. I don't think it would have been half as good had I not made my own cookie crust and added chopped Reese's on the top."
DREGINEK
"Way to rich for me! It solidified fine (I used 1 cup of PB) and after a couple hours of chilling, I sprinkled some cut up Reese Peanut Butter cups over the top. Looked fancy and my sweet-tooth boyfri..." See moreend liked it but tooooo rich for me. Although he would like to see me make this one again, I think I'll keep searching for dessert receips we BOTH enjoy. Thanks anyways."
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