Key Lime Cream Pie

Key Lime Cream Pie

40

"Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like."

Ingredients

{{adjustedServings}} servings 269 cals
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Nutrition

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  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
  3. Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.
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Reviews

40
  1. 45 Ratings

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This is the same recipe that Cook's Illustrated uses. For those of you finding it "grainy", MAKE SURE to blend the lime juice with the condensed milk very well BEFORE you add the eggs. Adding ...

In my honest opinion - the recipe deserves 5 stars for it's simplicty and the the fact that it can be made so quickly... but for taste and texture it's an average 3 star rating. It's just the r...

I made this pie with my oldest son. We made a homemade graham cracker crust, other than that we made no other changes. This turned out pretty good but I think that I like key lime pies made with...