“A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.” - by Marc Boyer
Ingredients
Adjust Servings
Original recipe yields 1 gallon
Directions
- In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
- Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
- Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.
Nutrition
Amount Per Serving (32 total)
- Calories
- 66 cal
- 3%
- Fat
- 0.1 g
- < 1%
- Carbs
- 16.5 g
- 5%
Based on a 2,000 calorie diet
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