Favorite Popcorn Balls

Favorite Popcorn Balls

16

"Here is a recipe my family has used for years. We make the colored kind in red and green for Christmas!"

Ingredients

servings 271 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl.
  2. In 2 quart saucepan, melt butter. Stir in sugar, molasses, and salt. Insert a candy thermometer in saucepan and boil sugar mixture on medium heat until the thermometer reads 260 degrees F(126 degrees C).
  3. Pour syrup over corn, while stirring popcorn thoroughly. Butter hands lightly. Shape popcorn into 12 to 14 balls.
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Reviews

16
  1. 17 Ratings

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WARNING: This doesn't make popcorn balls... it makes CARAMEL CORN. It's yummy, but I tried to shape it into balls and it just didn't work. It's very crunchy, and not gooey/sticky like I wanted....

For those like me without a candy thermometer-boil the 'sauce' at bubbling & stir for several minutes, until a drop in a cup of cold water makes a gooey ball, then it's ready to drizzle on the p...

They turned out perfect!! Thanks for your receipe!!