Hockey Pucks

Hockey Pucks

96

"These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year."

Ingredients

{{adjustedServings}} servings 602 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
  2. Place chocolate in top of double boiler; stir frequently over medium heat until melted.
  3. Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

96
  1. 109 Ratings

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I make these every Christmas and Halloween! I use a fairly big dollop of peanut butter right in the middle of the cracker and when I top it with the other cracker I smoosh them until the peanut...

I make these every Christmas but for the life of me, I couldn't remember their other name. This is really cost-effective to make (especially when you coupon and get crackers, baking chips and pe...

A trick I have discovered....put a stack of crackers spread out on a kitchen towel, then fill a pastry/icing bag with the peanut butter and squeeze a dollop of peanut butter on each cracker (the...