Grandma Hasz's Christmas Cutouts8 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin! Frost with buttercream frosting for best taste.” - by smithgangMom
Original recipe yields 20 cookies
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream together the butter and sugar in a large bowl. Blend in the eggs, lemon extract, and vanilla extract. Sift together the flour, salt, and baking soda in a separate bowl. Slowly add the flour mixture to the butter mixture, beating continually. Stir in the oatmeal.
- Roll the dough out onto a lightly-floured surface to about 1/8-inch thickness. Cut dough into shapes using cookie cutters and arrange them on the prepared sheets.
- Bake in the preheated oven until edges begin to brown, 10 to 12 minutes. Allow to cool on a cooling rack before frosting.
Amount Per Serving (20 total)
- 245 cal
- 10.4 g
- 34.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Awesome! I omitted the lemon extract and added a 1/4 tsp of cinnamon instead and they turned out delicious. Really do roll them thin, 1/8 of an inch...they turned out great! Wonderful Christmas coo..." See morekie!!!"
"I just wanted to thank you for sharing this recipe. It`s one of our favorites almost like a buttery graham cracker. It`s become a staple for the lunch box...." See more"
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