Church-Window Cookies

Church-Window Cookies

19
moonshine7015 1

"I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!"

Ingredients

1 h 15 m {{adjustedServings}} servings 168 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
  2. Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

19
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I love making these cookies for Christmas but I found you HAVE to use MARGARINE instead of real butter. When I used real butter, I didn't get a creamy texture and the marshmallows were really ha...

I love these! My Mom has made this recipe every Christmas, and now I do too. They look pretty on a tray of assorted cookies. Something I do to make it easier to shape them into logs is to use em...

These were so simple to fix and tasted pretty good too. They are very very sweet though. I used unsalted butter and regular milk chocolate chips. The chocolate took a long time to melt over low ...