Rum Balls II

Rum Balls II

12

"These are the best-ever rum balls, perfect for Christmas eating or giving."

Ingredients

40 m {{adjustedServings}} servings 108 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
  2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.
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Reviews

12
  1. 15 Ratings

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I'm not a fan of rum but these are superb! You will make about three batches of rum balls with the white cake that you have to bake. I also used more white cake crumbs than the recipe calls for ...

These are a hit every time I make them although I do typically vary the recipe slightly by taste or by occasion...I've made these with pumpkin, chocolate, carrot, you name it cake and decorated ...

We loved these! I've made a few different rum ball recipes but i think this will be the one i stick with from now on. The only thing i changed was to use butter cake instead of white and i added...