Rum Balls II11 Reviews
- Prep: 40 min
- Ready In: 40 min
“These are the best-ever rum balls, perfect for Christmas eating or giving.” - by Emma Brown-Beresford
Original recipe yields 30 rum balls
- In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
- Form mixture into small balls and roll in sprinkles. Store in refrigerator.
Amount Per Serving (30 total)
- 108 cal
- 6 g
- 12 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I'm not a fan of rum but these are superb! You will make about three batches of rum balls with the white cake that you have to bake. I also used more white cake crumbs than the recipe calls for (about..." See more two cups each batch). I had more luck (less mess) when I let the dough sit in the refrigerator for about 20 minutes before I rolled them into balls. I rolled mine in chocolate jimmies, cocoa, coconut, crushed candy canes. So easy and very tasty"
"These are a hit every time I make them although I do typically vary the recipe slightly by taste or by occasion...I've made these with pumpkin, chocolate, carrot, you name it cake and decorated them j..." See moreust as many different ways. Thank you for a great base recipe its def. a keeper :)"
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