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Apple Mincemeat Crumble

Apple Mincemeat Crumble

CAROLMAROL68

CAROLMAROL68

This is an excellent, festive twist on an old favorite!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
  2. Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
  3. In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.
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Reviews

DORIS MEHLBERG
25

DORIS MEHLBERG

12/20/2003

The Brazil nuts in the crumb topping added a wonderful flavor-what a good use for them. This is quite sweet(not as sweet a mincemeat pie, though) I added a chopped pear, too.

BONNIE
14

BONNIE

3/8/2006

Wonderful blend of apples and mincemeat!

Lovetocook
7

Lovetocook

11/27/2006

we did not like this recipe.

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