Apple Mincemeat Crumble

Apple Mincemeat Crumble

5 Reviews 2 Pics
CAROLMAROL68
Recipe by  CAROLMAROL68

“This is an excellent, festive twist on an old favorite!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
  2. Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
  3. In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.

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Reviews (5)

Rate This Recipe
DORIS MEHLBERG
25

DORIS MEHLBERG

The Brazil nuts in the crumb topping added a wonderful flavor-what a good use for them. This is quite sweet(not as sweet a mincemeat pie, though) I added a chopped pear, too.

BONNIE
14

BONNIE

Wonderful blend of apples and mincemeat!

Lovetocook
7

Lovetocook

we did not like this recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 449 cal
  • 22%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 67.9 g
  • 22%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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