Lemon Whipped Pie

Lemon Whipped Pie

4

"Reminds you of cheesecake."

Ingredients

{{adjustedServings}} servings 260 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Dissolve gelatin in boiling water. Set aside to cool.
  2. In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
  3. Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.
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Reviews

4
  1. 4 Ratings

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I halfed the recipe as I didn't want 2 pies, but used the full amount of pineapple and wished I would have used even more. This was very light and refreshing and I'm sure would work with other...

D-Lish! I allowed the lemon gelatine mixture to thicken a little (as it cooled on the counter) before I stirred it into the other ingredients. I pressed out all the juice from the pineapple a...

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